Thursday, December 10, 2020

Jaded Blossom: Winter Release Sneak Peek Day 4 FREEBIE

 Happy Thursday everyone! Today is Day 4 of Sneak Peeks for the Jaded Blossom Winter Release If you LOVE everything you have seen so far this week, then you definitely want to purchase the Gotta Have it Now Package, which will return to the Jaded Blossom Store on Friday. 

Today, I'm sharing a project featuring the BIRCH TREE STENCIL FREEBIE.


 The Birch Tree Stencil is only FREE with the Winter Stamp Release 2020 Package orders! Available Friday through Sunday- while supplies last!

I decided to make some "birch tree" pretzel rods and used this awesome stencil to create mini tag cards to wrap around the pretzel bags. These treats come together quickly. All you need are some long pretzels and almond bark (white chocolate and milk chocolate). I melted the white chocolate in the microwave and then used a spoon to cover the pretzel sticks. Next, I used a fork to drizzle the milk chocolate over the top. Once the chocolate has set, I load 3 at a time into pretzel bags. 


 To create the tag card, I used the large rectangle from the Scallop Rectangle Die 2. I scored it in half to form a mini card. Then I taped the Birch Tree Stencil on top of the card. Next, I taped the Tree Stencil on top of the Birch Stencil. I inked up one of the trees using Pine Needles Distress Oxide Ink, and then moved it to ink up a second tree. I gently pulled off the tree stencil and used a wet wipe to carefully wipe off the green ink from the Birch Tree Stencil. Next, I rubbed Stormy Sky Distress Oxide Ink and Tumbled Glass Distress Oxide Ink to create the sky. I cut a separate Scallop Rectangle and tore it to create the snowy ground. I used a sentiment from Gingerbread Baking Co., and raised that panel on foam tape. I punched a hole in the corner and tied it to the top of the bag with some jingle bells.

I hope you liked this project. They make great gifts and stocking stuffers! See you here tomorrow for our fabulous BLOG HOP!

Hugs,
Rosie

No comments:

Post a Comment